Jennifer Scism didn’t want to go backpacking anymore, she told her husband David Koorits. Not if she had to keep eating those bland, freeze-dried meals. Jennifer was active, but not outdoorsy when she met David six years ago in Maine. He’d traveled the world backpacking, climbing and mountaineering. She was a chef who trained at the French Culinary Institute in New York City and owned Annisa, a nationally recognized New York City restaurant.
Rather than give up their love of outdoor adventure, Jennifer began dehydrating meals. She picked her favorite comfort foods like Thai curry, and soon Jennifer and David’s meals were the envy of their friends. These meals were the start of Good To-Go, a Maine company that makes healthy and delicious dehydrated meals for backpacking.