Ships in 1-2 business days | Based in Kittery, ME | Est. 2014
Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.
- Loaded with carrots, shiitake mushrooms, zucchini and spinach
- Chiles provide cardiovascular and immunity benefits
- 4-year shelf life
Ingredients: Carrots, Medium Grain White Rice, Onion, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chile Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion
- Single/double serving options
Single serving: 370 calories, 9g protein, 8g fat, 66g carb.