The Indian Vegetable Korma dehydrated backpacking meal cooked up by Good To-Go features creamy tomato and yogurt braised vegetables.
Good To-Go founder and professional chef Jennifer Scism starts the meal with a traditional Indian Curry Paste that's made of whole toasted and ground spices, walnuts and coconut. The vegetables are cooked in the paste and then dehydrated. When boiling water is added to the Korma it creates an aromatic, hearty dish that will satisfy you and pique your taste buds at the same time.
- One-dish meal that cooks in its own packaging
- All natural ingredients with no preservatives
- Good-to-go was founded by a professional chef
Gluten-Free and vegetarian
Let the succulent spices and nourishing ingredients found throughout India fuel your next hard climb or meandering walk in a far off place.
Storage Instructions: Store in cool, dry area.
Developed in: Maine, USA
Made in: Maine, USA
Shipping and Returns: Ships within 1-2 days. Returns on food not accepted.