Who doesn’t talk about the next meal when you are trudging up the trail or counting the river miles? Sometimes it’s the only way to stay motivated. The Good To-Go Herbed Mushroom Risotto is the kind of mouthwatering, gourmet meal that might make you go just a little bit faster.
This dehydrated backpacking meal is made the old school way. First onions are cooked in olive oil and then Arborio Rice, mushroom stock and white wine is added. The savory meal includes basil pesto and dried sautéed cremini mushrooms.
- One-dish meal that cooks in its own packaging
- All natural ingredients with no preservatives
- Good-to-go was founded by a professional chef
- Gluten-free and vegan
Iron Chef winner Jennifer Scism, along with her husband David Koorits, started Good To-Go after requests came in from friends to buy the meals they were already making for themselves. Cook up Good To-Go’s Herbed Mushroom Risotto on your next hiking or paddling trip and your partner is sure to be impressed.
Storage Instructions: Store in cool, dry area.
Developed in: Maine, USA
Made in: Maine, USA
Shipping and Returns: Ships within 1-2 days. Returns on food not accepted.