There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over noodles. Good To-Go’s Classic Marinara with Penne warms your body and soul. These dehydrated backpacking meals are good enough to eat at home but are extra satisfying when you’re 20 miles from nowhere.
- One-dish meal that cooks in its own packaging
- All natural ingredients with no preservatives
- Good-to-go was founded by a professional chef
- Gluten-Free and vegan
Iron Chef winner Jennifer Scism, along with her husband David Koorits, started Good To-Go after requests came in from friends to buy the meals they were already making for themselves.Try Good To-Go Classic Marinara with Penne on your next backpacking trip, river trip or fast-packing day trip in the mountains.
Storage Instructions: Store in cool, dry area.
Developed in: Maine, USA
Made in: Maine, USA
Shipping and Returns: Ships within 1-2 days. Returns on food not accepted.