Ships in 1-2 business days | Based in Durango. CO | Est. 2020
Crunchy purple and green cabbage with shredded carrots marinated in a sweet ‘n tangy Thai dressing.
It’s everything you want after a week of meal bars and pasta dishes in the backcountry. AND perfect for your next day hike, crag day, or car camping adventure.
Farm to Summit's cold soak slaw is crunchy, complex, and a truly delightful veggie fix. Crunchy purple and green cabbage with shredded carrots marinated in a sweet ‘n tangy thai dressing & topped with crushed peanuts, black sesame seeds, and green onions. What's not to love?
This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Included packaging is also compostable.
Ingredients: Carrot, Cabbage (Green And Purple), Peanut, Black Sesame Seed, Scallion, Sesame Oil, Garlic, Thai Red Chili, Sugar, Rice Vinegar, Tamari, Lime Juice
Contains: Peanuts, Soy
- Serves 2
Single serving: 180 calories, 7g protein, 13g fat, 11g carb.
Weight: 3.7oz (net)