Ships 1-2 business days | Based in High Point, NC | Est. 2020
Coconut braised chicken thighs tossed in a tangy teriyaki-red pepper glaze (this is where the “sticky” comes from), mixed with roasted asparagus and fresh garlic, basmati rice cooked with sauteed onions and ginger in coconut milk, and finished with fresh scallions.
This meal is based on a recipe from a close family friend and is always referred to by us as “Kay’s Sticky Chicken”
Ingredients: Chicken, Basmati Rice, Asparagus, Chicken Stock (Chicken, Water, Carrots, Celery, Onions), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Onion, Apple Cider Vinegar (Apple Juice, Water), Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Organic Cane Sugar, Scallions, Garlic, Ginger, Avocado Oil, Chili Flakes, Kosher Salt, Black Pepper
Contains: Milk, Wheat
- Serves 1
Single serving: 700 calories, 52g protein, 21g fat, 72g carb.
Weight: 4.3oz (net)
**DISCLAIMER: Canadian customs prohibits the import of freeze-dried meats as of March 15th, 2021