Ships in 1-2 business days | Based in Kalispell, MT | Est. 2018
A twist on a Chinese-American classic that’s hearty enough to conquer a backpacker’s appetite. Loaded with sweet bell peppers and tangy vinegar, with a little spice from red chili pepper, this sweet and sour dish has a meaty texture, and loads of protein.
*Note: Requires a separate container for rehydration (this is NOT a "cook-in-the-bag" meal).
Ingredients: Rice, Soy Curls (Whole Soybeans), Pineapple Chunks (Pineapple, Sugar, Citric Acid), Sesame Seeds*, Mct Powder (Mct Oil, Gum Arabic), Bell Peppers, Tamari Powder (Soybeans, Maltodextrin, Salt, Sugar), Green Onion*, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Modified Food Starch), Salt, Garlic Powder*, Red Pepper Flakes, Ginger*
* = Organic Ingredients
Contains: Sesame, Soy.
Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.
- Serves 2
Single serving: 560 calories, 15g fat, 820mg sodium, 85g carb, 22g protein
Weight: 9.9oz (net wt)
Made in the USA