Ships in 1-2 business days | Based in Kalispell, MT | Est. 2018

A twist on a Chinese-American classic that’s hearty enough to conquer a backpacker’s appetite. Loaded with sweet bell peppers and tangy vinegar, with a little spice from red chili pepper, this sweet and sour dish has a meaty texture, and loads of protein.

*Note: Requires a separate container for rehydration (this is NOT a "cook-in-the-bag" meal).

**Meal pictured is 1 person version, nutrition facts are the 2 person version.

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Ingredients: Rice, Soy Curls (Whole Soybeans), Pineapple Chunks (Pineapple, Sugar, Citric Acid), Sesame Seeds*, Mct Powder (Mct Oil, Gum Arabic), Bell Peppers, Tamari Powder (Soybeans, Maltodextrin, Salt, Sugar), Green Onion*, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar, Modified Food Starch), Salt, Garlic Powder*, Red Pepper Flakes, Ginger*
* = Organic Ingredients

Contains: Sesame, Soy.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

• Serves 2

Single serving: 590 calories, 21g fat, 740mg sodium, 82g carb, 22g protein

Weight: 9.9oz (net wt)