Ships in 1-2 business days | Based in Durango. CO | Est. 2020
Imagine walking out your door, picking a little bit of everything from your garden, and tossing it into a steamy pot of traditional white cheddar mac and cheese. Now, imagine Farm to Summit doing this for you. Because they did.
White cheddar mac and cheese made with protein rich egg noodles and bursting with fresh garden veggies.
This meal is packaged in Omnidegradable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present!
Ingredients: Egg Noodle (Durum Wheat Flour And Egg Yolk), Whole Milk, White Cheddar Cheese (Whole Milk, Cheese Cultures, Whey, Cream, Buttermilk, Salt, Enzymes, Disodium Phosphate, Citric Acid, Lactic Acid), Yellow Squash, Zucchini, Kale, Spinach, Chard, Bell Pepper, Butter (Sweet Cream, Salt, Nonfat Milk), Garlic, Paprika, Himalayan Sea Salt, Black Pepper
Contains: Wheat, Milk, Egg
- Serves 2
Single serving: 425 calories, 17g protein, 8g fat, 76g carb.
Weight: 6oz (net)