Ships in 1-2 business days | Based in Kalispell, MT | Est. 2018

A no-compromise version of a classic comfort food. RightOnTrek's Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper. 

*Note: Requires a separate container for rehydration (this is NOT a "cook-in-the-bag" meal).

**Meal pictured is 1 person version, nutrition facts are the 2 person version.

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Ingredients: Elbow Pasta (Semolina [Wheat], Durum [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Whey, Butter Milk, Salt, Disodium Phosphate, Annatto Extract), Whole Milk Powder, Butter Powder (Butter [Cream, Salt], Non-fat Milk), White Flour* (Wheat), Onion, Parsley, Black Pepper*, Salt, Mustard Seed Powder.
* = Organic Ingredients

Contains: Milk, Wheat.

Manufactured in a facility that also handles product containing peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

• Serves 2

Single serving: 540 calories, 20g fat, 1270mg sodium, 69g carb, 22g protein

Weight: 8.7oz (net wt)