Description
Ships in 1-2 business days | Based in Burnaby, BC | Est. 2017
Get ready to sizzle and spice up your morning with the debut of Nomad Nutrition's newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers.
This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW!
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Ingredients: Potatoes, Onions, Tofu, Plant-based Sausage Blend [Water, TMRW Protein (Pea Protein Isolate, Oat Flour, Brown Rice Protein), Refined Coconut Oil, TMRW Blend (Cooked Kidney Beans, Cooked Yellow Split Peas), Expeller Pressed Canola Oil, Natural Flavors (Containing Yeast Extracts, Salt, Spice Extracts), Maple Syrup, Methycellulose, Pea Protein Isolate, Potato Starch, Dried Yeast, Black Pepper, Apple Cider Vinegar, Sea Salt, Beet Powder], Bell Pepper, Egg Seasoning (Exotic Salt Blend, Nutritional Yeast, Turmeric, Black Pepper), Olive Oil, Dehydrated Potato Flakes, Garlic, Black Pepper, Spices, Sea Salt.
Contains: Soy
- Serves 1
Single serving: 420 calories, 24g fat, 460mg sodium, 34g carb, 18g protein
Weight: 4.0oz (net wt)
Made in British Columbia, Canada
