Description
Ships in 1-2 business days | Based in Grand Rapids, MI | Est. 2017
Colorful, fragrant, and powered by an abundance of fresh Thai herbs and aromatics, this bold and creamy green curry has a perfect balance of salty, spicy, sweet, and sour flavors. Tofu, Eggplant, Carrot, Red Pepper, Peas in a rich coconut broth complete a delicious meal high in protein and fiber. Prepare to dive into this revelation in a pouch!
This meal is packaged in Compostable Packaging - you can cook in the bag and it will break down completely anywhere microbes are present! Please still follow Leave No Trace principles and pack out your packaging!
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Ingredients: Brown Rice, Coconut Milk Powder, Tofu (Water, Organic Soybeans, Calcium Sulfate, Magnesium Chloride), Carrots, Peas, Eggplant, Red Pepper, Onion, Pea Powder, Garlic, Ginger, Spinach, Red Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Lemongrass, Lime Juice, Shiitake Mushrooms, Cilantro, Bird's Eye Chilies, Gluten Free Tamari (Water, Soybeans, Salt, Sugar), Coriander, Thai Basil, Cumin, Sea Salt, Black Pepper, Onion Powder, Turmeric, Celery Salt, Italian Seasoning, Thyme.
Contains: Soy
- Serves 1
Single serving: 510 calories, 17g fat, 400mg sodium, 72g carb, 19g protein.
Weight: 4.1oz (net)
Made in the USA
