In 2017, one backpacking trip changed it all. Despite the postcard-worthy scenery, what stuck with Off The Path Provisions founder Melanie was the garbage bag of meal packaging they accumulated.

In addition, the camping meals were not nutritious and had little flavour diversity. With her background in sustainability and love for cooking, she knew this was a problem she could solve!

Today, Off The Path Provisions offers sustainable and healthy meals for people on the go - in nature, at work, or anywhere convenient food tends to be unhealthy, bland, and in single-use packaging, with a portion of profits funding outdoor education and sustainability programs for youth.