Cusa’s founder, Jim Lamancusa, discovered his passion for tea while exploring the traditional tea shops of Hong Kong as a study-abroad student. An avid outdoorsman, he was inspired to find a way to enjoy the fresh flavor of loose-leaf tea while backpacking. So, he set out to make an instant tea that actually tastes good. The resulting technology worked so well, he tried it with coffee. The result is a beverage that tastes so good, it’s hard to believe it happens to be instant.
After months of trial and error with traditional dehydration methods, Jim found a completely new brewing and dehydration process based on botanical extraction. It could deliver a consistent, perfectly brewed cup of premium coffee or tea in seconds while retaining all the flavor and character of the ingredients.
Cusa dissolves instantly in hot water and also dissolves in cold water, meaning you can have a fresh, delicious tasting cup of coffee or tea, whether it’s in your kitchen daily or on-the-go!
