Good Detour is a trailblazing, freeze-dried food brand dedicated to bringing authentic South Asian vegetarian cuisine to all types of adventurers who want delicious, nutritious, and nourishing meals while exploring the great outdoors. Co-founder Pooja Naik is a registered nurse and holistic living coach who looks at health through the lens of balanced nutrition, and their Co-Founder Rutwij Devashrayee is a lifelong hiker and an accomplished home cook. They met during the pandemic, and their first trip together was in the wilderness where they were unsatisfied with the dehydrated vegetarian meals they brought with them. They were either too bland or filled with artificial ingredients. The seeds for Good Detour were sown on that trip...
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