Description
Ships in 1-2 business days | Based in Austin, TX | Est. 2008
Seasoned, vegetarian, protein-rich burrito filling
This tasty, no-frills, Trailside Bean & Cheese Burrito is packed with seasoned pinto bean flakes, a savory onion-pepper-tomato veggie blend, Monterey Jack cheese, and protein-rich textured vegetable protein. This hearty mix is ready when you are. Just add 4 oz of boiling water and soak for 10 minutes—or use cold water and soak for 15 minutes. Wrap it in your favorite tortilla for a quick, easy, and satisfying vegetarian meal—perfect for breakfast, lunch, or dinner on the trail.
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Ingredients: Seasoned refried pinto bean (pinto beans, textured vegetable protein [(soy flour, caramel color) soybean oil, water, salt, sugar, hydrolyzed soy protein, natural flavors, corn syrup, maple syrup], canola oil, chili, salt, spices, garlic, onion, citric acid), monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), green bell pepper, diced sweet onion, diced red tomatoes (tomatoes, citric acid, calcium chloride), red pepper spice (salt, spices, garlic, silicon dioxide), cilantro
Contains: Milk and soy. Manufactured in a facility that also processes egg, wheat, peanuts, and tree nuts.
Servings per container: 1
Single serving: 410 calories, 23g protein, 19g fat, 42g carb.
Net weight: 3.5oz | 102g
Cook-in-the-bag compatible
Made in the USA
