Ships in 1-2 business days | Based in Portland, OR | Est. 2019
Mushroom Pot Pie is a stick-to-your-ribs meal and a crowd favorite! This classic mix of carrots, yellow potatoes, seasonal mushrooms, peas and onion is cooked in a creamy coconut sauce, packed with herbs and topped with gluten-free dumplings! Cook in the bag!
This meal is packaged in Compostable Packaging — you can cook in the bag!
Ingredients: Pot Pie: Vegetable Broth* (Water, Carrots*, Celery*, Onion, Leeks*, Tomato* Puree [Tomatoes*, Sea Salt, Citric Acid], Sea Salt, Mushrooms*, Garlic*, Spices*), Yellow Potatoes*, Cremini Mushrooms, Coconut Milk, Yellow Onion, Carrot, Peas, Celery, Coconut Oil, Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfate), Garlic, Rosemary, Kosher Salt, Sage, Thyme, Black Pepper, Paprika, Onion Powder, Cayenne, Red Pepper Flake. Biscuits: Potato Starch, Almond Flour, Coconut Oil, Baking Powder, Salt, Arrowroot, Nutritional Yeast. *=Organic Ingredient
Contains: Almond, Coconut
Single serving: 580 calories, 14g protein, 26g fat, 77g carb.