Ships in 1-2 business days | Based in Colorado | Est. 2016
Taste the mountainous Southwest with FishSki's New Mexico Hatch Red Chile! Famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.
To make the mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.
Packed in recyclable, portable and packable, weather-resistant bags!