Hatch Red Chile Mac and Cheese by FishSki Provisions

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$ 3.99 $ 4.99

Description


Ships in 1-2 business days | Based in Colorado | Est. 2016

Taste the mountainous Southwest with FishSki's New Mexico Hatch Red Chile! Famous for a very mild heat level and a unique, subtly sweet yet slightly smoky flavor.

To make the mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously.

Packed in recyclable, portable and packable, weather-resistant bags!

Weight: 6.4oz

 

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