Description
Ships in 1-2 business days | Based in Bend, OR | Est. 2018
A long time in the making, we're oh so proud to finally introduce our delectable Biscuits and Mushroom Gravy. Subtle notes of parsley and thyme enhance the hard-to-believe it's so buttery biscuits, coated in a rich umami & peppery mushroom gravy.
Is that enough flavor? Food for the Sole lays it on thick with this bad boy. Our testing with this meal was extensive, even bringing in a professional chef from a local high end restaurant to make this an unforgettable meal.
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Ingredients: Mushrooms, Potato Starch, Onion, Almond Flour, Coconut Milk (Coconut Extract, Water, Citric Acid, Sodium Metabisulfite (As Preservative)), Gluten-Free Rolled Oats, Cashews, Coconut Oil, Olive Oil, Sherry (Sherry Wine, Salt, Potassium Metabisulfite (As Preservative)), Worcestershire Sauce (Apple Cider Vinegar*, Water, Molasses*, Tamari* (Water, Soybeans*, Salt, Alcohol*, Koji), Cane Sugar*, Salt, Tamarind* Ginger*, Lemon Juice Concentrate*, Garlic Powder*, Onion Powder*, Xanthan Gum, Shiitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Clove*, Natural Smoke Flavor*, Lemon Extract*) Parsley, Cane Sugar, Shallots, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Cornstarch, Champignon Mushrooms, Pea Protein Isolate, Salt, Yeast, Garlic, Black Pepper, Thyme, Kosher Salt
*Organic Ingredients
Contains: Almonds, Coconut, Soy
Manufactured in a facility that also processes: Milk, Egg, Wheat, Peanuts and other Tree Nuts, Soy, Coconut.
- Serves 1
Single serving: 660 calories, 14g protein, 40g fat, 67g carb.
Weight: 4.2oz (net)