Rob and Tania met at college and since have traveled the country and the world seeking great adventures and interesting food. A few years back they settled in the Mountain Southwest, where fly fishing, skiing, and chile abound. FishSki Provisions gives them a chance to share their passions with you: Mountain Southwest foods, fly fishing, and skiing.
The first recipes were an homage to their home in Northern New Mexico. Throughout the Southwest there is a question more important than any other: green? red? or Christmas? Green chile being Fishski founder Rob’s favorite. He will eat green chile on most anything. Red chile being founder Tania’s favorite. Tania’s been doctoring her mac and cheese for years with red peppers then with Hatch Red Chile. Christmas being red and green together. While they don’t recommend mixing the two recipes, they heartily suggest enjoying both separately, often.
Named FishSki because 3%+ of their sales is given to grassroots conservation or recreational access projects that protect or improve local fishing and skiing resources. Their hope is to inspire customers to eat more adventurously and be more adventurous.
