Gorgeous views, beautiful trails, amazing friends and disgusting instant coffee. Can you spot the outlier? This was the recipe of every backpacking, kayaking, and climbing trips had for years.
For awhile, brewing fresh ground coffee in an AeroPress felt like Campcraft founder Chris Sanchez's answer to the problem of bad coffee in the backcountry. However, the inconvenience and hassle was too steep for 20 minutes of bliss.
The logical solution was to buy instant coffee that tastes better. After having tried dozens of different brands over the years and being completely unsatisfied, Chris realized he would have to make his own instant coffee. With many months of trial and error using a tabletop freeze dryer, he finally figured out how to put cafe-quality coffee in a packet. Now you can enjoy convenience and deliciousness without any of the hassle or clean up.