What happens when you present a trained chef with a sub par backpacking meal? She starts making her own meals! Backpacker’s Bistro was founded after Melissa Lynn Lieser realized that others would also appreciate eating “real” food on the trail.
Backpacker’s Bistro meals contain fresh fruits and vegetables, homemade stock, hand-rolled pasta, grass-fed beef and quality whole grains. The company wants to provide delicious, quality meals that are not only enjoyable to eat, but also refuel your body. You, too, can eat well on the trail!