Roasted Sweet Potatoes with Kale and Quinoa by Food for the Sole

Ships in 1-2 business days | Based in Bend, OR | Est. 2018

The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.

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Ingredients: Sweet Potato, Kale, Onion, Quinoa, Pumpkin Seeds, Olive Oil, Salt, Garlic, Lemon Juice, Black Pepper.

Manufactured in a facility that also processes: Milk, Egg, Wheat, Peanuts and other Tree Nuts, Soy, Coconut.

• Serves 1

Single serving: 510 calories, 19g protein, 17g fat, 76g carb

Weight: 4.2oz