I often say I have a high tolerance for pain and suffering and a low tolerance for hunger. Nothing can ruin a day in the backcountry like an energy crash and few squabbles among friends are as nasty as those fueled by hunger. Luckily there are companies out there making good food for backpacking, hiking, skiing, biking and all other types of outdoor play. Our suggestions below not only give you the nutrition you need, but also taste great. And (hint, hint) make great stocking stuffers for your adventure partner. After all, an energized partner in the mountains is its own kind of gift.
It’s true that after a long day in the backcountry almost anything tastes good, which means food that actually tastes good is divine. Good-to-Go’s dehydrated backcountry meals were created by Jennifer Scism, a chef whose resume includes some of New York’s best restaurants, including Annisa, one she co-owned for years. The classic marinara with penne, the Thai curry, the smoked three bean chili and the herbed mushroom risotto are made with fresh vegetables and whole spices and then dehydrated for backcountry travel. These meals are so tasty that customers have been known to eat them from the comforts of their own kitchen (Garage Grown Gear team included). Each meal serving averages more than 375 calories to instantly refuel your body. There are no additives, preservatives or cholesterol making Good To-Go, well, good for you. Click here to read our full review of these meals and click here to read more about how Good To-Go got its start.
Kate's Real Food
It’s easy to eat organic foods and whole grains when at home. It’s even easier to throw those conscientious choices out the window when trying to fuel yourself for one more lap on the mountain. But with Kate’s Real Food, you don’t have to compromise. Founder and owner Kate Schade worked at Cosmic Apple Farms, a CSA Farm in Teton Valley, Idaho, and knows the value of quality ingredients. She designed her energy bars to meet her own personal standards. A complex blend of carbs and protein packed into a portable bar gives you the energy to keep playing. The ingredients, like organic cherries from Utah and organic oats from Washington, will nourish your body, and conscience, long after you’ve returned home. Not to mention, delight your taste buds. This is another backcountry treat that has found its way into everyday life for the Garage Grown Gear team. Click here to read our full story about Kate and her energy bars.
Hüma Chia Energy Gels
Who hasn’t complained about the taste of an energy gel at one point? But while most of us complain, Ian McCollum and Kevin Sherbourn decided to do something about it. They launched Hüma in 2012, but the idea goes back to the summer of 2009, when Ian served in the Army in Iraq. Reading a book about the Tarahumara, a tribe of Mexican Indians who compete in epic 100-plus mile races, he learned about a special chia seed blend they use to fuel their bodies. Ian applied the idea in Iraq and found it kept him going. The seeds, along with sports nutrition research and healthy ingredients like real fruit, instead of artificial flavors and preservatives, came together to make the energy gels. It keeps the portability and digestive ease of a gel, with a taste you don’t have to gag down.
Voke energy tabs
There’s nothing like that jolt a cup of coffee gives you. Actually, now there is. Kalen Caughey, creator of Voke Tab, designed the bite-size energy tabs as a spill-proof alternative to the coffee the competitive skier loved. Working with his dad, a biochemist, they researched the ideal combination of natural ingredients that would provide a boost without sugar, artificial sweeteners or excessive vitamins. They combed scientific literature looking for ingredients to improve memory, focus, metabolism and physical stamina. Voke Tabs are a combination of acerola cherry, guarana berry seed and green tea leaf caffeine. It’s an energy boost that fits in your pocket and won’t compromise your health.